Chicken larb lettuce cups with lime and herbs
Zingy Thai-style minced chicken with lime, chilli and fresh herbs, spooned into crisp lettuce leaves.
- Time20 min
- LevelEasy
- Costabout £1.55 a head
Ingredients
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Method
- 1
Toast the sesame seeds in a dry frying pan for 1 minute until golden, then tip onto a plate.
1 min - 2
Heat the oil in the same pan over a high heat. Fry the chicken mince for 8 minutes, breaking it up, until cooked through and lightly golden.
8 min - 3
Add the onion, garlic and chilli and cook for 2 minutes.
2 min - 4
Take off the heat and stir in the lime juice and fish sauce.
- 5
Stir in the mint, coriander and most of the sesame seeds.
- 6
Spoon the mixture into the lettuce leaves, top with cucumber and the rest of the seeds, and eat with your hands.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.