Chicken chop suey
Chicken and plenty of crunchy vegetables in a light, savoury sauce. Quick, colourful and mild.
- Time25 min
- LevelEasy
- Costabout £1.98 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Toss the chicken with 1 tbsp cornflour.
- 2
Heat 1 tbsp oil in a wok over a high heat. Stir fry the chicken for 4 minutes until cooked, then lift out.
4 min - 3
Add the last tbsp of oil. Stir fry the onion, carrot, pepper and mushrooms for 4 minutes.
4 min - 4
Add the garlic, stock and tamari and bring to the boil.
- 5
Stir in the cornflour paste and simmer for 1 minute until thickened.
1 min - 6
Return the chicken, add the beansprouts and sesame oil, toss for 1 minute and serve with rice.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.