Chicken Caesar wrap

Name: Chicken Caesar wrap
Total time: 10 min
Cuisine: American
Ingredients: 2 large flour tortillas; 200g cooked chicken breast, sliced; 2 baby gem lettuces, shredded; 30g parmesan, finely grated; 3 tbsp mayonnaise; 1 tbsp lemon juice; 1 tsp Dijon mustard; 1 garlic clove, crushed

Cooked chicken, crisp cos and parmesan in a creamy Caesar dressing, rolled up and ready to go.

Time10 min
LevelEasy
Costabout £1.75 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

2 servings

Ingredients

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2large flour tortillas
200 gcooked chicken breastsliced
2baby gem lettucesshredded
30 gparmesanfinely grated
3 tbspmayonnaise
1 tbsplemon juice
1 tspDijon mustard
1garlic clovecrushed

Method

1
Mix the mayonnaise, lemon juice, mustard, garlic and half the parmesan to make the dressing. Season with black pepper.
2
Toss the chicken and lettuce with the dressing in a bowl.
3
Warm the tortillas in a dry pan or microwave for 15 seconds so they roll easily.
0 min 15 s
4
Spoon the filling down the middle of each wrap and sprinkle with the rest of the parmesan.
5
Fold in the ends, roll up tightly and cut in half.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.