Chicken and pineapple stir fry with ginger and lime
A fast, fragrant stir fry with fresh ginger, garlic and lime, no soy sauce needed.
- Time25 min
- LevelEasy
- Costabout £1.80 a head
Ingredients
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Method
- 1
Cook the rice in boiling water for about 25 minutes or to the packet time, then drain.
25 min - 2
Heat the oil in a wok over a high heat. Stir fry the chicken for 5 minutes until golden and cooked through.
5 min - 3
Add the pepper and sugar snap peas and stir fry for 3 minutes.
- 4
Add the ginger, garlic, chilli flakes and spring onions and cook for 1 minute until you can smell them.
1 min - 5
Tip in the pineapple, lime zest and juice and toss for 1 minute until glossy.
- 6
Serve over the rice straight away.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.