Cong You Ban Mian (Scallion Oil Noodles)
Thin noodles tossed in a fragrant spring onion oil and soy dressing. Quick, cheap and very moreish.
- Time25 min
- LevelEasy
- Costabout £4.47 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Slice the spring onions. Keep the green tops separate from the white parts.
- 2
Put the oil in a small pan with the white parts of the spring onions. Heat gently over a low to medium heat for 8 minutes, until bubbling and turning golden.
8 min - 3
Add the green parts and cook for 5 minutes more until the spring onions are crisp, deep golden and the oil smells wonderful. Do not let them burn.
5 min - 4
Take the pan off the heat. Stir in the light soy sauce, dark soy sauce, sugar and water and let it sizzle for a moment.
- 5
Cook the noodles in boiling water for 3 to 4 minutes, or to pack instructions. Drain, keeping a spoonful of cooking water.
4 min - 6
Toss the noodles with the sauce and spring onions, adding the cooking water if too dry. Serve hot.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.