Pork and pak choi stir fry with ginger
Quick strips of lean pork with crunchy vegetables in a sharp ginger and garlic sauce, ready in 20 minutes.
- Time20 min
- LevelEasy
- Costabout £1.60 a head
Ingredients
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Method
- 1
Cook the rice noodles following the packet. Drain and rinse under cold water.
- 2
Mix the tamari, rice vinegar, cornflour and water in a small jug.
- 3
Heat a large wok or frying pan until very hot and spray with low fat cooking spray. Stir fry the pork for 3 minutes until browned. Lift it out.
3 min - 4
Spray the pan again. Stir fry the carrots, pepper and sugar snaps for 3 minutes. Add the ginger and garlic for 30 seconds.
3 min 30 s - 5
Add the pak choi, then pour in the sauce. Return the pork. Stir for 2 minutes until the sauce is glossy and the pork is cooked through.
2 min - 6
Toss through the noodles and serve straight away.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.