Chashushuli
A rich beef stew with tomatoes, onion, garlic and red chilli that cooks down to a thick, spicy sauce.
- Time2 hr
- LevelEasy
- Costabout £2.70 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Heat the oil in a casserole. Brown the beef in 2 batches for 8 minutes each. Set aside.
16 min - 2
Fry the onions in the same pot for 8 minutes until soft.
8 min - 3
Add the pepper, garlic, chilli, ground coriander and fenugreek and cook for 2 minutes.
- 4
Return the beef, add the tomatoes and salt, and bring to a simmer.
- 5
Cover and cook very gently for 1 hour 30 minutes, until the beef is tender and the sauce has thickened.
90 min - 6
Stir in the fresh coriander and serve with rice, potatoes or bread.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.