Imeruli Khachapuri
A round, soft Georgian flatbread stuffed with melting, salty cheese and brushed with butter.
- Time1 hr 30
- LevelMedium
- Costabout £0.78 a head
- Oven220°C (200°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Mix the flour, yeast, sugar and salt in a large bowl. Add the water and oil and mix to a soft dough. Knead for 8 minutes until smooth.
8 min - 2
Put the dough in an oiled bowl, cover and leave somewhere warm for 1 hour until doubled.
60 min - 3
Mix the mozzarella, feta and the beaten egg into a thick, scoopable cheese filling.
- 4
Heat the oven to 220°C (200°C fan). Divide the dough in 2. Roll each piece into a 30 cm circle on a floured surface.
- 5
Spread the cheese over one circle, leaving a 2 cm edge. Lay the second circle on top and press the edges together firmly to seal.
- 6
Brush the top with beaten egg and bake for 20 minutes until deep golden. Brush with melted butter and cut into wedges while hot.
20 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.
