Satsivi
Cold poached chicken in a spiced walnut sauce with garlic, coriander and fenugreek, traditionally served at festive tables.
- Time1 hr 30
- LevelMedium
- Costabout £0.80 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Put the chicken and onion in a large pan, cover with cold water and bring to the boil. Simmer for 1 hour until cooked through.
60 min - 2
Lift the chicken out and keep 600 ml of the stock. Let the chicken cool, then tear the meat off the bones.
- 3
Blitz the walnuts and garlic to a fine paste. Add the coriander, fenugreek, cinnamon, turmeric and salt.
- 4
Stir in the stock slowly to make a smooth sauce. Warm gently in a pan for 5 minutes.
5 min - 5
Whisk the egg yolks with the vinegar and stir them quickly into the warm sauce off the heat until thickened and glossy.
- 6
Fold in the chicken and chill for at least 2 hours. Scatter with fresh coriander and serve cold or at room temperature.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.