Pelamushi Grape Pudding
A soft, set grape juice pudding scattered with walnuts, a simple Georgian dessert.
- Time25 min plus chilling
- LevelEasy
- Costabout £0.62 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Mix the cornflour with 150 ml of the grape juice in a jug until smooth.
- 2
Heat the rest of the juice in a pan until steaming. Add the cinnamon.
- 3
Pour in the cornflour mixture, whisking, and cook for 8 minutes over a medium heat until thick and glossy.
8 min - 4
Pour into small bowls or glasses.
- 5
Chill for at least 2 hours until set, then scatter with chopped walnuts.
120 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.