Chana chaat
A tangy, spicy chickpea and potato salad with tomato, onion and fresh herbs. Ready in 15 minutes.
- Time15 min
- LevelEasy
- Costabout £1.24 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Put the chickpeas and potatoes in a large bowl.
- 2
Add the onion, tomatoes, green chillies and coriander.
- 3
Sprinkle over the cumin, amchur, chilli flakes and salt. Squeeze over the lemon juice.
- 4
Toss everything well. Taste and add more lemon or salt if you like.
- 5
Scatter over the pomegranate seeds and serve at once, or chill for 20 minutes to let the flavours mingle.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.