Bihari beef boti kebabs
Tender strips of beef steak in a tangy, smoky marinade, grilled on skewers and served with paratha.
- Time40 min plus marinating
- LevelMedium
- Costabout £2.19 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Mix the yoghurt, garlic and ginger paste, lemon juice, 1 tablespoon of oil, cumin, chilli, paprika, pepper, salt and sugar in a bowl.
- 2
Add the beef and mix well. Cover and chill for at least 4 hours, or overnight.
- 3
Heat a grill to high, or a griddle pan over a high heat. Thread the beef on to skewers.
- 4
Cook for 3 to 4 minutes on each side until browned and just cooked through. Beef cooked this way stays tender.
7 min - 5
Meanwhile, fry the sliced onion in the rest of the oil for 8 minutes until soft and golden.
8 min - 6
Top the kebabs with the onion and fresh coriander. Serve with paratha or naan.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.