Champiñones al Adobo con Frijoles Negros y Arroz Verde (Adobo Roasted Mushrooms with Black Beans and Green Rice)
Roasted mushrooms in a deep red guajillo adobo, served with warm black beans and herby green rice.
Made with Guajillo adobo paste and Mexican black beans and Cilantro lime rice. Make a batch of the base first, then this takes minutes. Skip to the method
- Time45 min
- LevelEasy
- Costabout £1.69 a head
- Oven220°C (200°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oven to 220°C (200°C fan).
- 2
Stir your ready made guajillo adobo paste (see the base recipe) with the oil and water in a large bowl. Add the mushrooms and toss until well coated. Leave for 15 minutes.
15 min - 3
Spread the mushrooms on a large baking tray in a single layer. Roast for 20 minutes, turning once, until browned and tender with crisp edges.
20 min - 4
Warm your ready made frijoles negros (see the base recipe) and your ready made arroz verde cilantro lime (see the base recipe) in separate pans until steaming hot.
- 5
Spoon the rice and beans onto plates, top with the mushrooms and avocado, and finish with coriander and lime wedges.
Tips
- Do not crowd the tray or the mushrooms will steam instead of roast.
- Cut mushrooms into big pieces. They shrink a lot in the oven.
- Adobo is rich and tangy, so the lime at the end balances it.
Storing and freezing
Cool within 1 hour and keep in the fridge for up to 3 days. Reheat until steaming hot all the way through. Reheat rice only once.
Questions
Can I use other mushrooms?
Yes. Oyster, portobello or king oyster work well. Tear oyster mushrooms and roast for 15 minutes.
Is it spicy?
Guajillo adobo is deep and mild to medium. It is more earthy than fiery.
Can I cook it in a pan?
Yes. Fry the coated mushrooms in a large pan in two batches over a high heat for 8 minutes each.
More made with guajillo adobo paste
Salmón al Adobo de Guajillo con Aguacate (Guajillo Salmon with Avocado Salsa)
EFNFLCTostadas de Garbanzo al Adobo (Adobo Chickpea Tostadas)
DFEFNFTostadas de Camarón al Adobo (Adobo Prawn Tostadas)
GFDFEFTamales Rojos de Rajas con Queso (Red Poblano and Cheese Tamales)
GFEFNFDouble check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.