Pizza & bread 🇲🇽 Mexican

Bolillos, Mexican crusty white rolls

Crackly, golden rolls with a soft, airy middle, perfect for tortas, molletes or just butter.

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  • Time3 hr
  • LevelMedium
  • Costabout £0.07 a head
  • Oven230°C (210°C fan)

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

8 rolls

Ingredients

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Method

  1. 1

    Mix the flour, salt, sugar and yeast. Add the warm water and olive oil and stir to a rough dough.

  2. 2

    Knead on a lightly floured surface for 10 minutes until smooth and elastic. Put in an oiled bowl, cover and leave for 1 hour, until doubled.

    60 min
  3. 3

    Divide into 8 pieces and flatten each into an oval. Fold the top third down, then the bottom third up, and pinch the seam closed. Roll gently and taper both ends to make a football shape.

  4. 4

    Place seam side down on a floured tray, cover with a tea towel and leave for 45 minutes until puffy.

    45 min
  5. 5

    Heat the oven to 230°C (210°C fan) with an empty roasting tin on the bottom shelf. Slash each roll lengthways with a sharp knife.

  6. 6

    Slide the tray in and carefully pour the boiling water into the hot tin to make steam. Bake for 20 to 22 minutes until deep golden with a crisp crust. Cool on a rack.

    21 min

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.

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