Cajun chicken burgers with lime slaw
Spicy chicken breast burgers with a zingy lime slaw, ready in half an hour.
- Time30 min
- LevelEasy
- Costabout £2.04 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Flatten the butterflied chicken with a rolling pin until about 1.5 cm thick. Rub with cajun seasoning, oil and salt.
- 2
Mix the cabbage, lime juice, dairy free mayonnaise and coriander for the slaw.
- 3
Grill the chicken over a medium high heat for 5 to 6 minutes each side until cooked through with no pink and lightly charred.
11 min - 4
Toast the buns on the grill for 1 minute.
- 5
Fill with avocado, chicken and a heap of slaw.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.