Dairy free tahini pancakes with banana and maple
Soft gluten free pancakes with nutty tahini in the batter, stacked with sliced banana and a drizzle of maple.
- Time30 min
- LevelEasy
- Costabout £1.02 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Mix the flour, baking powder and xanthan gum in a large bowl.
- 2
Whisk the eggs, soya milk, tahini and 2 tablespoons of maple syrup in a jug until smooth. Pour into the dry ingredients and whisk to a thick batter. Rest for 5 minutes.
5 min - 3
Lightly oil a non stick frying pan over a medium heat. Pour in small ladlefuls of batter to make rounds about 10cm wide.
- 4
Cook for 2 to 3 minutes until bubbles appear on the surface, then flip and cook for 1 to 2 minutes more until golden.
3 min - 5
Keep warm while you cook the rest, then stack with the banana and drizzle with maple syrup.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.