Brunswick Stew
A smoky, tomatoey stew of chicken, pork, sweetcorn and butter beans, a barbecue side that eats like a meal.
- Time1 hr 30
- LevelEasy
- Costabout £1.81 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oil in a large pot and brown the chicken and pork in batches for 8 minutes. Set aside.
8 min - 2
Add the onions to the pot and cook for 6 minutes. Add the garlic and paprika for 1 minute.
6 min - 3
Return the meat with the vinegar, Worcestershire sauce, tomatoes, stock and tomato purée. Bring to the boil.
- 4
Cover and simmer on low for 1 hour until the pork is very tender.
60 min - 5
Pull the chicken apart with two forks in the pot. Stir in the sweetcorn and butter beans and simmer for 10 minutes.
10 min - 6
Season with black pepper and serve in bowls with cornbread.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.