Breaded scampi with tartare sauce and peas
Crunchy breaded scampi with a sharp homemade tartare sauce and buttery peas.
- Time35 min
- LevelEasy
- Costabout £2.61 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Stir the mayonnaise, capers, gherkins, parsley and lemon juice together for the tartare sauce. Chill.
- 2
Pat the prawns dry. Season the flour, then coat the prawns in flour, egg and panko in turn.
- 3
Heat the oil in a deep frying pan to a medium high heat. Fry the prawns in batches for 2 minutes until golden. Drain on kitchen paper.
2 min - 4
Cook the peas in boiling water for 3 minutes and drain.
3 min - 5
Serve the scampi with the sauce, peas and lemon wedges.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.