Air fryer salmon with lemon and dill potatoes

Name: Air fryer salmon with lemon and dill potatoes
Total time: 35 min
Cuisine: British
Ingredients: 600g baby potatoes, halved; 1 tbsp olive oil; 4 salmon fillets, skin on, about 130g each; 1 tsp salt; 0.5 tsp ground black pepper; 1 lemon, zest and juice; 2 tbsp fresh dill, chopped; 200g green beans, trimmed

Flaky salmon and crisp little potatoes cooked in the same basket, with lemon and dill to finish.

Time35 mins
LevelEasy
Costabout £2.29 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

4 servings

Ingredients

Tick what you need to buy. It goes on your shopping list.

600 gbaby potatoeshalved
1 tbspolive oil
4salmon filletsskin on, about 130g each
1 tspsalt
½ tspground black pepper
1lemonzest and juice
2 tbspfresh dillchopped
200 ggreen beanstrimmed

Method

1
Toss the potatoes with the oil and half the salt. Heat the air fryer to 200C and cook the potatoes for 12 minutes, shaking the basket halfway.
12 min
2
Pat the salmon dry and rub with the rest of the salt, the pepper and half the lemon zest.
3
Push the potatoes to one side, or lift them out into a bowl. Put the salmon in skin side down. Add the green beans around it.
4
Cook for 8 to 10 minutes, until the salmon flakes easily and the skin is crisp. The potatoes should be golden.
9 min
5
Toss the hot potatoes with the lemon juice, the rest of the zest and the dill. Serve with the salmon and beans.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.