Brazilian Chicken Stroganoff
Brazil's party favourite: chicken in a creamy ketchup and mushroom sauce, served with rice and crunchy potato sticks.
- Time35 min
- LevelEasy
- Costabout £1.79 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Season the chicken. Heat the oil in a wide pan and fry the chicken for 6 minutes until golden all over. Lift out.
6 min - 2
In the same pan, fry the onion for 4 minutes, then add the mushrooms and cook for 5 minutes until they release their juices and brown.
9 min - 3
Add the garlic, ketchup, mustard and water and stir for 1 minute.
- 4
Return the chicken, pour in the cream and simmer gently for 6 minutes until the sauce coats a spoon.
6 min - 5
Sprinkle with parsley. Serve with rice (12 minutes in boiling water) and a handful of potato sticks on top.
12 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.