Mousse de Maracujá
A light, tangy passion fruit mousse made in a blender with just four ingredients, with crunchy seeds on top.
- Time10 min plus chilling
- LevelEasy
- Costabout £0.69 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Scoop the pulp from 6 of the passion fruit into a blender. Add the condensed milk and 100 ml water and blitz briefly for 5 seconds only.
- 2
Sieve the juice to remove the seeds, and keep a spoonful of seeds for topping.
- 3
Whip the cream to soft peaks in a large bowl.
- 4
Fold the sieved passion fruit mixture into the cream until smooth.
- 5
Spoon into glasses and chill for 4 hours until set.
240 min - 6
Top with the pulp of the last 2 passion fruit before serving.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.