Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Halve the potatoes if large. Boil in salted water for 12 minutes until just tender, then drain and let the steam off.
12 min - 2
Heat the oil in a wide pan. Add the mustard and cumin seeds and cook for 30 seconds until they pop.
- 3
Add the onion and cook for 6 minutes until soft. Stir in the garlic and ginger for 1 minute.
6 min - 4
Add the turmeric, chilli powder, ground coriander and tomatoes. Cook for 6 minutes until thick and jammy.
6 min - 5
Tip in the potatoes and salt and toss for 5 minutes so they take up the sauce and the edges catch a little.
5 min - 6
Squeeze over the lemon juice, scatter with fresh coriander and serve hot.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.