Blackberry and apple cobbler with dairy free scone topping
Juicy blackberries and apple under a soft, golden scone topping.
- Time55 mins
- LevelEasy
- Costabout £0.30 a head
- Oven190°C (170°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oven to 190°C (170°C fan). Put the apples, blackberries, 80 g sugar and cornflour in a pan with 2 tbsp water. Cook for 8 minutes until the fruit just starts to soften.
8 min - 2
Pour the fruit into a 1.5 litre baking dish.
- 3
Rub the flour, baking powder and dairy free spread together until like crumbs. Stir in 1 tbsp sugar.
- 4
Mix in the oat milk with a knife to make a soft dough.
- 5
Drop spoonfuls of the dough on top of the fruit, leaving gaps. Sprinkle with demerara sugar.
- 6
Bake for 25 minutes until the topping is golden and the fruit is bubbling.
25 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.