Berry crumble with seed and coconut topping
A bubbling berry crumble with a crunchy oat, seed and coconut topping. There is no sugar in it, and it is still properly comforting.
- Time50 min
- LevelEasy
- Costabout £0.61 a head
- Oven190°C (170°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Heat the oven to 190°C (170°C fan). Tip the frozen berries into a 1.5 litre baking dish. Stir through the lemon juice, vanilla and 1 tablespoon of erythritol.
- 2
Put the oats, coconut, both seeds, 2 tablespoons of erythritol and the cinnamon in a bowl.
- 3
Rub in the cold spread with your fingertips until the mixture clumps together in rough crumbs.
- 4
Scatter the topping over the berries without pressing down.
- 5
Bake for 35 minutes, until the topping is golden and the berry juices bubble up round the edges.
35 min - 6
Rest for 10 minutes before serving, as the berries are very hot. Lovely with coconut yoghurt.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.