Berlin Currywurst with Chips
Sliced fried sausage in a sweet, spiced curry ketchup sauce, the classic Berlin street food.
- Time35 mins
- LevelEasy
- Costabout £3.13 a head
- Oven220°C (200°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Heat the oven to 220°C (200°C fan) and bake the chips following the packet instructions.
25 min - 2
Heat half the oil in a pan and cook the onion for 5 minutes until soft.
5 min - 3
Stir in the tomato purée, curry powder and paprika for 1 minute. Add the ketchup, water, Worcestershire sauce, vinegar and sugar. Simmer for 10 minutes until thick.
10 min - 4
Meanwhile, fry the sausages in the remaining oil for 12 to 15 minutes, turning, until browned and cooked through.
14 min - 5
Slice the sausages into chunks. Pour over the sauce and dust with a little extra curry powder. Serve with the chips.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.