Bratwurst with Sauerkraut and Mustard Mash
Browned pork bratwurst on creamy mustard mash with warm, tangy sauerkraut.
- Time40 mins
- LevelEasy
- Costabout £3.10 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Peel and chop the potatoes. Boil in salted water for 15 minutes until soft.
15 min - 2
Heat the oil in a frying pan over a medium heat. Cook the bratwurst for 15 minutes, turning often, until brown all over and cooked through.
15 min - 3
Take the sausages out. In the same pan, fry the onion for 6 minutes until soft. Add the sauerkraut and caraway and warm through for 5 minutes.
11 min - 4
Drain the potatoes and mash with the butter, milk and mustard. Season.
- 5
Pile the mash on plates, top with sauerkraut and the sausages.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.