Beef and mushroom stroganoff with Greek yoghurt
All the creamy savoury comfort of stroganoff, made with lean steak, mushrooms and 0% fat Greek yoghurt.
- Time35 min
- LevelEasy
- Costabout £2.00 a head
Ingredients
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Method
- 1
Cook the pasta following the packet, about 10 minutes. Drain.
10 min - 2
Spray a large frying pan and heat until hot. Fry the beef for 2 minutes until browned, then lift out.
2 min - 3
Spray again and cook the onion and mushrooms for 7 minutes until golden and the liquid has gone.
7 min - 4
Add the garlic, paprika and tomato purée and cook for 1 minute.
- 5
Pour in the stock and simmer for 5 minutes until slightly reduced.
5 min - 6
Take off the heat, stir in the yoghurt and the beef, and warm gently for 1 minute without boiling.
- 7
Serve over the pasta with the parsley.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.