Beef Chilli Tacos
Spicy beef mince with beans in crisp taco shells, topped with lime, lettuce and sour cream.
- Time20 min
- LevelEasy
- Costabout £2.52 a head
- Oven180°C (160°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Heat the oil in a large pan and cook the onion for 3 minutes. Add the mince and fry for 6 minutes until browned.
9 min - 2
Stir in the paprika, cumin, chilli powder and garlic granules and cook for 1 minute.
- 3
Add the beans, tomato purée and water. Simmer for 5 minutes until thick. Season well.
5 min - 4
Warm the taco shells in the oven at 180°C (160°C fan) for 3 minutes.
3 min - 5
Fill with the beef, lettuce, tomato and soured cream. Serve with lime wedges.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.