Avocado and Salsa Breakfast Wraps
Fluffy scrambled eggs, cheese and salsa rolled into a warm tortilla for a filling start to the day.
- Time10 min
- LevelEasy
- Costabout £2.25 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Beat the eggs in a bowl with a pinch of salt and pepper.
- 2
Warm the tortillas in a dry pan for 20 seconds each side, then wrap in foil to keep soft.
0 min 40 s - 3
Melt the butter in a non stick pan over a medium heat. Pour in the eggs and stir slowly for 2 to 3 minutes until just set and still glossy.
2 min 30 s - 4
Stir the cheese and spring onions through the eggs.
- 5
Spoon the eggs down the middle of each tortilla and add the avocado and salsa. Fold in the sides and roll up tightly. Serve straight away.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.