Lime and chilli salmon traybake with sweet potato
Salmon, sweet potato and peppers on one tray with lime, chilli and coriander.
- Time45 min
- LevelEasy
- Costabout £2.80 a head
- Oven200°C (180°C fan)
Ingredients
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Method
- 1
Heat the oven to 200°C (180°C fan). Toss the sweet potato, peppers and onion with 1 tbsp oil and the cumin on a large tray. Roast for 25 minutes.
25 min - 2
Mix the lime zest, juice, chilli flakes and remaining oil. Brush it over the salmon.
- 3
Nestle the salmon among the veg. Roast for 12 minutes until the fish flakes.
12 min - 4
Scatter the coriander over and serve with sliced avocado and extra lime.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.