Air fryer sausages with peppers and onions

Name: Air fryer sausages with peppers and onions
Total time: 25 min
Cuisine: American
Ingredients: 8 gluten free pork sausages; 3 peppers, red, yellow or orange, cut into strips; 2 red onions, cut into wedges; 1 tbsp olive oil; 1 tsp smoked paprika; 1 tsp dried oregano; 0.5 tsp salt

Gluten free sausages and soft sweet peppers and onions, all cooked in one basket in about 25 minutes.

Time25 mins
LevelEasy
Costabout £2.74 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

4 servings

Ingredients

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8gluten free pork sausages
3peppersred, yellow or orange, cut into strips
2red onionscut into wedges
1 tbspolive oil
1 tspsmoked paprika
1 tspdried oregano
½ tspsalt

Method

1
Toss the peppers and onions with the oil, paprika, oregano and salt in a bowl.
2
Heat the air fryer to 190C. Put the sausages in the basket and cook for 6 minutes.
6 min
3
Tip the vegetables in around the sausages. Cook for 10 minutes, shaking the basket halfway.
10 min
4
Cook for a final 3 to 5 minutes until the sausages are browned all over and cooked through, with no pink inside, and the vegetable edges are charred.
4 min
5
Serve straight away, with mash or rice if you like.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.