Air fryer sausage rolls

Name: Air fryer sausage rolls
Total time: 35 min
Cuisine: British
Ingredients: 6 pork sausages, skins removed; 1 onion, small, finely grated; 1 tsp dried sage; 1 tsp fennel seeds; 0.5 tsp ground black pepper; 320g ready rolled puff pastry; 1 egg, beaten, for glazing; 1 tbsp sesame seeds

Golden flaky sausage rolls with a herby filling, baked in the air fryer in about 15 minutes.

Nut free

Time35 mins
LevelEasy
Costabout £0.27 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

6 sausage rolls

Ingredients

Tick what you need to buy. It goes on your shopping list.

6pork sausagesskins removed
1onionsmall, finely grated
1 tspdried sage
1 tspfennel seeds
½ tspground black pepper
320 gready rolled puff pastry
1eggbeaten, for glazing
1 tbspsesame seeds

Method

1
Squeeze the sausage meat out of the skins into a bowl. Mix in the onion, sage, fennel seeds and pepper.
2
Unroll the pastry and cut it in half lengthways to make two long strips.
3
Shape half the filling into a long sausage along each strip. Brush one edge with egg, fold the pastry over and press to seal.
4
Cut each roll into 6 pieces, brush with egg and sprinkle with sesame seeds. Chill for 10 minutes.
10 min
5
Heat the air fryer to 180C. Cook in a single layer, in batches, for 14 to 16 minutes, turning halfway, until deep golden and puffed, and the filling has no pink.
15 min
6
Cool for 5 minutes before eating.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.