Leftover Turkey and Ham Pie
A creamy filling of leftover turkey and ham under golden pastry. The best use for Boxing Day leftovers.
- Time1 hr
- LevelEasy
- Costabout £1.49 a head
- Oven200°C (180°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Heat the oven to 200°C (180°C fan). Melt the butter in a large pan and soften the leek for 5 minutes.
5 min - 2
Stir in the flour and cook for 1 minute. Add the milk a little at a time, stirring, until you have a thick sauce. Simmer for 3 minutes.
3 min - 3
Stir in the mustard, turkey, ham and parsley. Tip into a pie dish and let it cool for 10 minutes.
10 min - 4
Lay the pastry over the dish, trim the edges and press down with a fork. Cut a small hole for steam.
- 5
Brush with the egg. Bake for 30 minutes until the pastry is risen and deep gold.
30 min - 6
Rest for 5 minutes, then serve.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.