Gluten free sausage and mash pie with onion gravy
Gluten free sausages in a sticky onion gravy under a golden mash. Dairy free, egg free and the kind of dinner everyone fights over.
- Time1 hr 10
- LevelEasy
- Costabout £1.63 a head
- Oven200°C (180°C fan)
Ingredients
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Method
- 1
Boil the potatoes in salted water for 15 minutes until soft. Drain, then mash with the spread and gluten free oat milk. Season well.
15 min - 2
While they boil, heat the oil in a pan and brown the sausages for 8 minutes. Slice them into chunks.
8 min - 3
Add the onions to the pan and cook for 10 minutes until soft and golden.
10 min - 4
Stir in the flour and purée, then the stock. Simmer for 8 minutes until thick. Add the sausages and peas.
8 min - 5
Heat the oven to 200°C (180°C fan). Tip into a dish, spoon over the mash and rough it up with a fork.
- 6
Bake for 25 minutes until golden on top. Rest for 5 minutes.
25 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.