Air fryer rosemary and sea salt jacket potatoes
Fluffy inside, crisp salty skin, and no 90 minutes of oven time.
- Time1 hr 5
- LevelEasy
- Costabout £0.55 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Estimated nutrition per serving
- 392kcal
- 39.2gcarbs
- 5.9gof which sugars
- 21.6gfat
- 12.4gsaturates
- 10.3gprotein
- 5.1gfibre
- 2.0gsalt
A rough estimate worked out from the ingredients, for the serving size above. It is a guide only and not medical advice. If you count carbs or manage diabetes, check with your own tools and your care team.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Scrub the potatoes and dry them well. Prick each one 4 or 5 times with a fork.
- 2
Rub the potatoes with the oil, then roll them in the sea salt and rosemary.
- 3
Heat the air fryer to 200C. Place the potatoes in the basket with a little space between them.
- 4
Cook for 25 minutes, turn them over, then cook for a further 20 to 25 minutes, until the skin is crisp and a knife slides easily into the middle. Large potatoes may need 10 minutes more.
45 min - 5
Split each potato open and fluff the inside with a fork. Add the butter and cheese, and let them melt for a minute.
- 6
Top with the soured cream and chives and serve hot.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.
