Cornish splits with jam and cream
Soft, slightly sweet white rolls split and filled with strawberry jam and clotted cream, the Cornish way.
- Time2 hr
- LevelEasy
- Costabout £0.18 a head
- Oven200°C (180°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Mix the flour, yeast, salt and sugar in a bowl. Rub in the butter.
- 2
Add the warm milk and mix to a soft dough. Knead for 10 minutes until smooth and elastic.
10 min - 3
Cover and leave in a warm place for 1 hour until doubled.
60 min - 4
Divide into 10 and shape into balls. Place on a lined tray, cover and leave for 30 minutes.
30 min - 5
Heat the oven to 200°C (180°C fan). Bake for 15 minutes until pale golden.
15 min - 6
Cool, then split and fill with a spoonful of jam and a dollop of clotted cream.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.