Low FODMAP gluten free chocolate brownies

Name: Low FODMAP gluten free chocolate brownies
Total time: 45 min
Cuisine: British
Ingredients: 150g butter; 200g dark chocolate, at least 70% cocoa; 200g caster sugar; 3 eggs; 80g gluten free plain flour; 30g cocoa powder; 0.25 tsp salt; 50g walnuts, chopped

Fudgy chocolate brownies with a crackly top, made with gluten free flour and dark chocolate.

Time45 mins
LevelEasy
Costabout £0.40 a head
Oven180°C (160°C fan)

12 servings

Ingredients

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150 gbutter
200 gdark chocolateat least 70% cocoa
200 gcaster sugar
3eggs
80 ggluten free plain flour
30 gcocoa powder
¼ tspsalt
50 gwalnutschopped

Method

1
Heat the oven to 180°C (160°C fan). Line a 20cm square tin.
2
Melt the butter and chocolate together in a bowl over a pan of barely simmering water. Stir until smooth, then cool for 5 minutes.
5 min
3
Whisk the sugar and eggs for 3 minutes until thick and pale.
3 min
4
Fold in the chocolate mixture, then sift in the flour, cocoa and salt and fold gently. Stir in the walnuts.
5
Pour into the tin and bake for 22 minutes, until the top is crackly and the centre still has a slight wobble.
22 min
6
Cool in the tin, then cut into 12 squares.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.