Air fryer cinnamon baked apples with oat crumble
Soft baked apples filled with oats, cinnamon and seeds, with no added sugar and no oven needed.
- Time40 mins
- LevelEasy
- Costabout £1.09 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Core the apples, keeping the base intact, and widen the hole slightly. Score a line around the middle so the skin does not split.
- 2
Mix the oats, erythritol, cinnamon, pumpkin seeds, spread and vanilla into a rough crumble.
- 3
Press the filling into each apple, piling a little on top.
- 4
Heat the air fryer to 170C. Stand the apples in the basket and cook for 22 to 25 minutes, until soft when you push a knife in and the tops are golden.
24 min - 5
Rest for 5 minutes, then serve warm with the coconut yoghurt.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.