Affogato
A scoop of vanilla ice cream drowned in hot espresso, the fastest pudding there is.
- Time5 min
- LevelEasy
- Costabout £0.78 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Put two glasses in the freezer for a few minutes while you make the coffee.
- 2
Place two scoops of ice cream in each cold glass.
- 3
Pour a shot of hot espresso over each. It should melt the edges and smell wonderful.
- 4
Top with grated chocolate and eat straight away with a spoon.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.