One Pan Sausage and Tomato Pasta
Sausage meat, tomatoes and pasta all cook together in one pan, so the pasta soaks up the sauce.
- Time20 min
- LevelEasy
- Costabout £0.88 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Squeeze the sausage meat out of the skins into a large deep frying pan with the oil. Fry over a high heat for 4 minutes, breaking it into chunks, until browned.
4 min - 2
Add the onion and garlic and cook for 2 minutes, until soft.
2 min - 3
Tip in the tomatoes, pasta, oregano, boiling water and a pinch of salt. Stir well.
- 4
Bring to the boil, then simmer for 10 minutes, stirring often, until the pasta is tender and the sauce is thick. Add a splash more water if it catches.
10 min - 5
Stir in half the parmesan. Serve topped with basil and the rest of the cheese.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.