Gluten free recipes
Recipes with no wheat, barley, rye or ordinary flour, for people with coeliac disease or a gluten sensitivity. Where a shop-bought item is needed, such as stock or sausages, the recipe says to use a gluten free one.
Main course
Zereshk Polo ba Morgh
GFDFEFSides
Tahdig
GFNFVMain course
Fesenjan
GFDFEFMain course
Ghormeh Sabzi
GFDFEFSides
Arnabeet mekle fried cauliflower with tahini sauce
VGVDFPuddings
Mhalabiyeh Lebanese milk pudding with rose water
VEFGFPuddings
Meghli Lebanese spiced rice pudding
VGVDFSalads
Salatet laban wa khyar cucumber yoghurt salad
VEFNFSalads
Salatet batata Lebanese potato salad with mint and lemon
VGVDFSalads
Salatet malfouf Lebanese cabbage salad
VGVDFSides
Warak enab stuffed vine leaves with lemon
VGVDFMain course
Kousa mahshi stuffed courgettes in tomato sauce
DFEFNFMain course
Riz a djej Lebanese chicken and spiced rice
DFEFGFMain course
Bamia okra and lamb stew
DFEFNFSoups
Adas bi hamod lentil and chard soup
VGVDFMain course
Kafta bil sanieh lamb kofta tray bake
DFEFNFSides
Labneh with olive oil and za'atar
VEFNFPuddings
Asure Noah's pudding
VGGFDFPuddings
Kazandibi caramelised milk pudding
VGFEFMain course
Etli nohut lamb and chickpea stew
GFDFEFMain course
Tavuk guvec Turkish chicken casserole
GFDFEFSalads
Piyaz Turkish white bean salad
VGGFDFSides
Zeytinyagli yaprak sarma stuffed vine leaves
VGGFDFSalads