Tavuk guvec Turkish chicken casserole
Chicken thighs baked with aubergine, peppers and tomato until sticky and rich.
- Time1 hr 10
- LevelEasy
- Costabout £1.57 a head
- Oven190°C (170°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Heat the oven to 190°C (170°C fan). Brown the chicken in the oil in a casserole for 3 minutes each side. Lift out.
- 2
Fry the aubergine and onion in the same pot for 8 minutes until golden. Add the peppers and garlic for 2 minutes.
8 min - 3
Stir in the tomato purée, paprika and oregano. Add the tomatoes and water and bring to a simmer.
- 4
Nestle the chicken back in, cover and bake for 40 minutes. Take the lid off for the last 10 minutes so the sauce thickens.
40 min - 5
Scatter with parsley and serve with rice.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.