Kafta bil sanieh lamb kofta tray bake
Spiced lamb kofta baked with potato and tomato in a tray, so the juices soak into everything.
- Time1 hr 5
- LevelEasy
- Costabout £1.99 a head
- Oven200°C (180°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Heat the oven to 200°C (180°C fan). Mix the lamb, grated onion, parsley, spices, salt and pepper by hand until sticky. Shape into 12 fat oval patties.
- 2
Toss the potatoes and sliced onion with the olive oil and a pinch of salt. Spread in a large roasting tin and roast for 15 minutes.
15 min - 3
Lay the kofta patties over the potatoes, with tomato slices between.
- 4
Whisk the purée into the water and pour carefully into the tin.
- 5
Return to the oven for 30 minutes until the lamb is browned and the potatoes are tender.
30 min - 6
Rest for 5 minutes and serve with salad.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.