All recipes

Welsh chicken and leek cawl

1 hrabout £2.31 a head

GFNFHP

Welsh beef and barley cawl

2 hr 15about £3.07 a head

NFHF

Cawl cennin, Welsh leek broth

50 minabout £3.99 a head

GFNFV

Pies & bakes

Aberdeen Angus steak pie

2 hr 30about £2.05 a head

EFNFHP

Mince and tatties

50 minsabout £1.14 a head

GFEFNF

Venison casserole

2 hr 30about £2.90 a head

GFDFEF

Border tart

1 hrabout £0.40 a head

VNF

Burnt cream

1 hr plus chillingabout £1.60 a head

VGFNF

Tipsy laird

40 mins plus chillingabout £1.41 a head

Ecclefechan tart

1 hr 15about £0.49 a head

Treacle scones

30 minsabout £0.13 a head

VEFNF

Dundee cake

2 hr 30about £0.54 a head

Breakfast

Lorne sausage rolls

30 minsabout £0.89 a head

DFEFNF

Sides

Skirlie

20 minsabout £0.23 a head

VGVEF

Breakfast

Scottish porridge with salt

15 minsabout £0.05 a head

VEFNF

Chicken Balmoral

55 minsabout £1.84 a head

EFNFHP

Haggis, neeps and tatties

1 hr 10about £0.95 a head

EFNF

Arbroath smokie pâté

20 minsabout £1.10 a head

EFNF

Tattie soup

40 minsabout £0.33 a head

VGVGF

Partan bree

50 minsabout £1.16 a head

GFEFNF

Selkirk bannock

2 hrabout £0.20 a head

VEFNF

Pies & bakes

Forfar bridie

1 hr 10about £2.36 a head

EFNF