Lorne sausage rolls

Name: Lorne sausage rolls
Total time: 30 min
Cuisine: Scottish
Ingredients: 500g pork mince; 50g fine breadcrumbs; 0.5 tsp ground nutmeg; 1 tsp ground coriander; 1 tsp ground black pepper; 1 tsp salt; 4 tbsp cold water; 4 soft white rolls; 1 tbsp olive oil

Spiced square sausage fried until crisp and tucked into a soft roll.

Time30 mins
LevelEasy
Costabout £0.89 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

4 servings

Ingredients

Tick what you need to buy. It goes on your shopping list.

500 gpork mince
50 gfine breadcrumbs
½ tspground nutmeg
1 tspground coriander
1 tspground black pepper
1 tspsalt
4 tbspcold water
4soft white rolls
1 tbspolive oil

Method

1
Mix the mince, breadcrumbs, spices, salt and water well with your hands.
2
Press into a lined small tin and chill for 20 minutes.
20 min
3
Turn out and cut into four squares.
4
Heat the oil in a frying pan and fry for 5 minutes each side until browned and cooked right through.
10 min
5
Split the rolls and fill with the hot sausage.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.