Selkirk bannock
A rich, buttery sultana loaf from the Borders, lovely sliced with butter and cheese.
- Time2 hr
- LevelMedium
- Costabout £0.20 a head
- Oven180°C (160°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Mix the flour, yeast, sugar and salt. Rub in the butter, then add the warm milk to make a soft dough.
- 2
Knead on a floured surface for 10 minutes until smooth and stretchy.
10 min - 3
Knead in the sultanas. Put in a bowl, cover and leave somewhere warm for 1 hour, until doubled.
60 min - 4
Heat the oven to 180°C (160°C fan). Shape into a round and place on a lined tray. Leave to puff for 20 minutes.
20 min - 5
Brush with milk and bake for 35 minutes until deep golden and hollow when tapped.
35 min - 6
Glaze with warm sugar dissolved in a splash of water if you like a shine. Cool on a rack.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.