Scottish porridge with salt
Oats simmered with water and a pinch of salt, the old way, thick and creamy.
- Time15 mins
- LevelEasy
- Costabout £0.05 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Put the oats and water into a small pan.
- 2
Bring to the boil, stirring, then turn the heat down.
- 3
Simmer for 8 minutes, stirring often, until thick and creamy.
8 min - 4
Stir in the salt at the end.
- 5
Serve with a splash of milk or a little more salt if you like it Scottish style.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.