Zabaglione with berries
A light, warm whisked custard flavoured with marsala, served over berries.
- Time20 min
- LevelMedium
- Costabout £0.42 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Divide the berries between four glasses.
- 2
Put the yolks, sugar and marsala in a large heatproof bowl over a pan of barely simmering water. The bowl should not touch the water.
- 3
Whisk constantly for 8 minutes until it triples in volume and is thick and pale.
8 min - 4
The whisk should leave a trail when lifted. Do not let it get too hot or it will scramble.
- 5
Pour over the berries straight away and serve warm.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.