Yakisoba with pork and cabbage
Springy noodles stir fried with pork, cabbage and a sweet-savoury sauce. Street food at home in 25 minutes.
- Time25 min
- LevelEasy
- Costabout £1.35 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Cook the noodles to pack instructions, drain and rinse with cold water.
- 2
Mix the Worcestershire sauce, ketchup, soy sauce and sugar in a small bowl.
- 3
Heat the oil in a wok over a high heat. Stir fry the pork for 3 minutes until browned.
3 min - 4
Add the onion, carrot and cabbage and stir fry for 4 minutes until just soft.
4 min - 5
Add the noodles and sauce. Toss for 2 minutes until everything is coated and hot.
2 min - 6
Serve topped with pickled ginger.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.