Sukiyaki beef hotpot
A table-top pot of thin beef, tofu and vegetables simmered in a sweet soy broth. Dip in beaten egg if you like.
- Time40 min
- LevelMedium
- Costabout £2.75 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Soak the noodles in hot water for 5 minutes, drain.
5 min - 2
Mix the soy sauce, mirin, sugar and water in a jug.
- 3
Heat the oil in a wide shallow pan. Brown a few pieces of beef for 1 minute, then pour in half the sauce.
1 min - 4
Add the tofu, mushrooms, cabbage, leek and noodles in neat sections. Simmer for 10 minutes.
10 min - 5
Add the rest of the beef and cook for 2 minutes.
2 min - 6
Serve straight from the pan. Dip each bite into a beaten raw egg if you wish.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.